People talk
Our Guestbook
“ Ever detail was outstanding. The service, food and atmosphere was great. I loved the unlevel water glasses and the hummingbird feeders outside the patio. A hummingbird even came to visit. My only comment for improvement would be to use less salt on the baked potatoes. Thank you for a wonderful evening! ”
“ One of my absolute favorite supper clubs. The bread is AMAZING as well as the duck fat fries. A hidden gem ”
“ Quintessential Wisconsin supper club! Cool location right near the local airport makes for a fun fly in destination. Food and service was excellent! Highly recommend the fish of the day special as well as the spinach salad. The lobster mashed potatoes were good but I don’t think it was worth the up charge. The creme brulee was fantastic as well. Definitely worth a visit! ”
“ A great supper club, a very unique interior, great service. The best pot roast I have ever eaten. Brussel sprouts, bread, and everything was great. If you are looking for an old school supper club, this is the place. ”
“ The Edgewater Supper Club is a very unique restaurant with delicious food. We highly recommend any of the seafood dishes, the duck fat wedges, and a salted caramel white Russian to end the night. We have never had a bad experience while dining at this supper club. ”
“ We had an awesome Friday night dinner at the Edgewater Supper Club in Jefferson, Wisconsin, and it’s a spot we won’t forget! The place has this cozy, welcoming feel with wood walls and a stone fireplace that makes you want to kick back and stay a while. We sat on the back porch, which has these cool slanted floors and a low ceiling—super quirky. They even have special angled glasses that compensate for the slope to keep your drinks level. The view of the river was beautiful, and the historic building, with its 1920s vibes, added such a neat touch to the whole experience. The food was fantastic—we got the fish fry (it was crispy, fresh, and just plain delicious) and walleye with a mustard cream sauce. Every dish was spot-on and tasted like it was made with real care. Meeting the owners, Vicki and Bill, was a highlight—they’re so friendly and down-to-earth, chatting with us like we were old friends. You can tell they love running this place and using local ingredients. The tasty food, warm vibes, and those sweet owners made our evening at the Edgewater a total win. We’re already looking forward to our next visit! ”
“ Absolutely fantastic food! Cocktails, relish tray, coconut shrimp, steaks, pork chop, perch, salads, lobster mashed potatoes... Everything was literally fantastic! ”
“ Stopped in on the way home. Scenic drive, great little hide-out, which is what Al Capone also thought. Ate at the bar and chatted with the bartender. Lot's of good atmosphere. Fried cheese curds that was actually fried cheese and great fish soup and a porterhouse. The chef came out asking me which porterhouse i wanted. Just a really good experience and I will definitely be back, ”
Menu
Porkbelly & Bacon
US$12.00Disarrono
Grappa
US$16.00Sandeman Port
US$10.00Sandeman Sherry Jerez
US$16.00
About
The Edgewater Supper Club
Welcome to The Edgewater Supper Club, a hidden gem nestled in Jefferson, Wisconsin, where the essence of a traditional supper club meets delightful culinary artistry. Located at 3522 Co Rd K, this unique dining establishment offers not just a meal but an experience that encapsulates the charm of Midwestern hospitality.
As I step inside, I'm immediately drawn to the inviting atmosphere. The unique interior decor sets the scene for an evening of comfort and nostalgia, while large windows offer a view of the vibrant outdoor space. Diners can enjoy the light flutter of hummingbirds visiting the feeders on the patio, as reported by the ecstatic Diane Runde. It enhances the feeling that you are part of something special, where even the details—like the quirky, unlevel water glasses—add to the charm.
The menu at The Edgewater Supper Club is a delightful parade of flavors. Guests have raved about the duck fat fries and the fish of the day special, showcasing the restaurant's commitment to elevating classic dishes. Michael speaks highly of the spinach salad and the lobster mashed potatoes, though he notes the latter may not justify its upcharge—an interesting contemplation on value versus indulgence.
What truly stands out is the attention to service. As praised by Dave Mariani, the staff offers an experience that reflects the best of traditional supper clubs, making every customer feel at home. And let’s not forget about the creme brulee, which several reviewers mentioned as a perfect way to conclude the evening.
For seafood lovers, the options are rich and diverse, with dishes that have left guests like Kassidy Lemminger returning time and again without disappointment. Every plate tells a story, from the expertly prepared pot roast to divine desserts—the icing on the cake of a wholesome supper experience. My own exploration of the menu revealed layers of flavors that celebrate the bounty of Wisconsin's culinary offerings.
For those seeking an authentic supper club experience that embraces tradition and innovation, The Edgewater Supper Club is an essential destination. The blend of great food, warm service, and a picturesque setting makes it a remarkable spot to create cherished memories with friends and family. Don't miss out on this culinary paradise, where every dinner feels like a celebration.
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